Description
Recipe peeped in Australian gear. Fell in love with the recipe and in the evening prepared... Even a little boy was eating like never in my life did not eat the chicken... Surprisingly tasty and juicy turned, and breast, and all other parts... help yourself.
Ingredients
-
Chicken
1 piece
-
Cilantro
1 coup
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Red sweet pepper
1 piece
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Garlic
8 tooth
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Coconut milk
200 ml
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Chili
0.5 tsp
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Butter
5 g
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Red onion
1 piece
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Ginger
3 Tbsp
Cooking
First you need to wash the chicken and cut the backbone.
So. Salt and good pepper.
In a pan fry the chicken on both sides in olive+butter
While the chicken Browns, in a blender grind the onion, garlic, sweet pepper, cilantro, ginger and chili (optional)
Got this pasta
When the chicken is browned on all sides, remove it to a plate and warm vegetable pasta in the same pan. Pour in the coconut milk
The kitchen will spread a wonderful aroma... Return chicken. Pour a tablespoon of chicken paste with coconut milk and leave the lid.
Leave on for 45 minutes, during this time, the chicken needed a few times to turn over and again pour the resulting sauce. That's the kind of chicken we put in the sauce... the cooking time in a mixture of coconut milk and other ingredients, the chicken is saturated with the flavors and was incredibly juicy and delicious.
I made the chicken corn. You can serve with pasta, salad or any favorite side dish. We ate in silence...
Bon appetit!!!
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