Description
Very simple and quick dish.
Ingredients
-
Salmon
200 g
-
Salt
-
Black pepper
-
Olive oil
1 Tbsp
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Pistachios
2 Tbsp
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Zucchini
200 g
-
Black pepper
-
Lemon juice
-
Parmesan
1 Tbsp
Cooking
1. Preheat the oven to 180C. Fish RUB with salt, pepper and butter. Put on foil, sprinkle the top with pistachios. Bake for 5-7 minutes, depending on the size of the piece.
2. Zucchini clean from the skin, cut into cube, boil in a little water until soft.
3. The zucchini then place in a blender bowl, add the pepper and lemon juice and punch into a puree. Then add the Parmesan and stir.
On a plate put the potatoes, fish and decorate as desired. Bon appetit!
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