Description
I was very surprised not to find on the website one of my favorite recipes with mackerel! It's very simple and something, maybe trivial, but I still decided to share his idea)) Suddenly someone come in handy. The fish turns out delicious, buckwheat is not dry and flavorful, a great idea for dinner, lunch or a friendly chat in good company)))
Ingredients
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Mackerel
2 piece
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Buckwheat
100 g
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Mushrooms
100 g
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Garlic
3 tooth
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Lemon juice
1 Tbsp
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Rosemary
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Coriander
0.5 tsp
Cooking
Buckwheat boil (even better if she were, for example, from dinner))) In a separate container, mix the coriander, garlic, lemon juice and rosemary, a little bit rubs in more or less homogeneous mass))
Mackerel gutting (the head I leave, if you wish), wash well. Salt, pepper and stuffed with porridge. Next put the cleaned mushrooms. Back lubricates our aromatic blend and pack in foil.
Sent in a preheated 190* oven. After 20 minutes open the foil and a little podrumyanim. I've not baked (although ruddy back looks much more beautiful)) so as not to overdry the fish.
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