Description
Rollatini di melanzane con spinaci. Very tasty and at the same time simple Italian dishes. Try to cook and see for yourself.
Ingredients
-
Eggplant
2 piece
-
Spinach
300 g
-
Chicken egg
1 piece
-
Ricotta
0.5 cup
-
Mozzarella
1 cup
-
Parmesan
4 Tbsp
-
Tomato sauce
1.5 cup
-
Garlic
1 tooth
-
Salt
0.25 tsp
-
Black pepper
0.125 tsp
Cooking
Eggplant, wash, dry with paper towel, cut into slices thickness of about 5 mm. season with Salt and leave for 15-20 minutes. Then blot each slice with paper towel.
Lay the slices on a baking sheet covered with parchment pepper. Bake in a preheated 200*C (400*F) for about 8-10 minutes.
Spinach to defrost and squeeze well. You can use fresh spinach, only it must be pre-chopped and slightly put out. In bowl combine spinach, ricotta, Parmesan, egg, salt, pepper, and passed through the event news garlic. Mix well.
Baked on each slice put a tablespoon (heaped) of filling and spread the filling evenly across the slice. Twist roll starting from the narrow side of the slice.
In a baking pan pour 4 tbsp of tomato sauce, spreading it evenly along the bottom. The sauce can be rented or purchased to cook. I make the sauce according to this recipe: http://www.p ovarenok.ru/recipes/ show/56075/ Lay rolls seam side down, pour the remnants of the sauce.
Sprinkle grated on a coarse grater mozzarella. Cover with foil and bake about 40 minutes at 180 *C (350*F).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.