Description
That's the kind of pizza you want to offer, with enough classic Italian combination of pears, Gorgonzola and walnuts! Unusual and delicious! Buon appetito!!
Ingredients
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Flour
250 g
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Brown sugar
1 tsp
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Salt
0.5 tsp
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Yeast
5 g
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Olive oil
30 ml
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Water
140 ml
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Pear
2 piece
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Blue cheese
100 g
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Mozzarella
2 piece
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Olive oil
2 Tbsp
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Parmesan
1 Tbsp
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Brown sugar
1 Tbsp
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Walnuts
3 piece
Cooking
Dough: combine all the ingredients for the dough in the bowl of the mixer, nozzle hook knead a soft elastic dough. Shape into a ball, put in a bowl greased with olive oil, cover with cling film and leave for 1.5 hours in a warm place.
Punch down the risen dough, divide into 2 parts. Of this amount, get two thin pizzas.
Preheat the oven to 200*With the Form greased with olive oil, put the dough in shape, hands to stretch the cake. Cover with a towel, leave on for 10 minutes. Then dough to grease with a brush olive oil.
Mozzarella dry with paper towels, cut them into slices. Pear clean, cut into slices.
Spread mozzarella, Gorgonzola cheese and pears on the dough.
Pears sprinkle with cane sugar.
Bake for 10 minutes. Hot pizza sprinkled with walnuts. Bon appetit!
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