Description
Tender and juicy salmon, soaked in her juice, potatoes, fragrant and spicy mushrooms-an incredibly successful bouquet for a delicious picnic! I offer original, beautiful, delicious-a win-win variation cooking baked in foil salmon.
Ingredients
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Salmon
1580 g
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Lemon
1 piece
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Potatoes
2 piece
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Mushrooms
2 piece
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Soy sauce
120 ml
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Rosemary
1 tsp
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Pepper white
1 tsp
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Seasoning
1 Tbsp
Cooking
Royal champignon differs from the usual, first of all, the color of the cap. In adults fungi it is painted in brown color. These mushrooms have a more pronounced mushroom taste and smell.
Salmon cut into steaks
Mix all the spices with soy sauce "Kikkoman"
Good to RUB steaks and leave them to marinate for an hour
Cut the potatoes into slices and the mushrooms on the plate
On the foil lay slices of potatoes
Top-sliced mushrooms
Put the steak, abundantly watered with lemon juice
If you love to bake with lemon-add a slice of lemon on top
Wrap steaks in foil envelope and put on the grill for baking. Bake for 20 minutes over hot, but not flaming coals (or in oven for about 25 minutes) over the coals to turn is also not necessary
Open the foil the aroma...!!! Invite all to the table if they are not standing around him waiting!!!
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