Description
Incredibly juicy and delicious sausage... Try it it's worth it.
Ingredients
-
Minced Turkey
900 g
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Cabbage
450 g
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Soy sauce
4 Tbsp
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Dill
2 Tbsp
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Cilantro
1 Tbsp
-
Paprika sweet
1 tsp
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Black pepper
0.5 tsp
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Onion
1 piece
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Garlic
2 tooth
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Intestine
Cooking
Cabbage finely chop. Pour boiling water and leave for 20 minutes.
Onions finely chop, garlic squeeze through the press
To the beef add herbs, paprika, pepper, soy sauce, pressed cabbage and mix well.
The beef is ready
Meat should stuff the casings. Size define themselves. I get that these sausages
I was stuffed with pastry nozzles, used as a funnel
Ready sausages, spread on a baking tray lined with foil, bake 20-30 minutes at a temperature of 220 gr, S. on the grid well the coals or on the grill.
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