Description
I think everyone in the basement there is a jar of jam which stands there a long time ago))). Offer You delicious and quick pie. Try!
Ingredients
-
Flour
2.5 cup
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Butter
200 g
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Chicken egg
2 piece
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Sugar
1 cup
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Apple
3 piece
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Jam
1.5 cup
Cooking
Our ingredients are.
Soft butter room temperature vzbit with sugar in a light cream. Add eggs and again beat.
Sift the flour. Add 2 cups flour to the mixture and quickly knead the dough. If the dough is too soft, add more flour. Don't knead the dough long, or it will become tough. Roll the dough into a ball, wrap in cling film and put into the refrigerator for at least 30 min.
Apples peel, cut into 4-6 pieces and slice thickness of 3 mm.
In the original recipe the dough roll out the layer on the parchment and transfer to the baking sheet. I used a form of aluminum d27,5. Spread the dough on the apples.
Apples a tablespoon to spread the jam. Lift the loose edges of the cake to the jam from running out. Bake 30-35 min at 180C. The finished cake to completely cool.
Bon appetit!!!
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