Brass lamb cutlets with vegetables

Description

Most of my favorite meat is lamb! However, simply roasted lamb meat is quite fatty, so I had to try different ways of preparing this meat. Today I share with You their signature burgers, proven, favorite recipe)

Ingredients

Lamb

500 g
Onion

1 piece
Carrots

1 piece
Zucchini

0.5 piece
Cauliflower

2 handful
Garlic

2 tooth
Basil

2 Tbsp
Black pepper
Soy sauce

2 Tbsp
Chicken egg

1 piece
Cheese

2 Tbsp
Vegetable oil

1 Tbsp
Spinach

4 handful
Cherry tomatoes

16 piece

Cooking

This is our main products for meatballs. I cooked 250g of meat, for reference, to clarify that the weight of vegetables was 180g.

Meat scroll through a meat grinder 2 times along with onions, garlic and cauliflower. Add grated on a small grater zucchini and carrots, finely chopped Basil, cheese.

And really all mix well, adding soy sauce, egg and ground pepper to taste.

Preheat the oven to 220 degrees using a spoon forming small meatballs and put in a refractory form, pre-greased with vegetable oil. Sent Kotel in the oven for 30 minutes.