Description
Fish envelopes - treat yourself and loved ones!
Ingredients
-
Fish
1 kg
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Cream
150 g
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Carrots
1 piece
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Onion
2 piece
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Cabbage
10 l
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Dill
50 g
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Salt
-
Allspice
Cooking
Fish cut into fillets, about 100g. (I carp), but better to take a fillet of sea fish is ready, I carp brought - had to cut
Laid in a deep Cup and add the cream, off to the side for 10-15 minutes minutes
Cabbage leaves blanchere whatever you like, I'm in a microwave. Pull the fish out of the cream (the cream will keep for sauce), cabbage leaf to wrap the fish fillets, a sprig of dill, sprinkle with salt and pepper.
Fry in a pan until Golden brown
Finely chop onion, carrot grate, fry, add the cream in which the fish is soaked.
Envelopes pour the sauce, simmer 10-15 minutes. Bon appetit!
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