Description

Lemon cookies
Found this simple recipe in mom's cookbook. Once upon a time we did this a delicious and flavorful cookies at the weekend. Just remember that I was in charge of the stuffing. :) These cookies come to Sunday coffee. What else you need for a good weekend?

Ingredients

  • Margarine

    1 pack

  • Flour

    3 cup

  • Yogurt

    1 cup

  • Salt

    0.5 tsp

  • Soda

    0.5 tsp

  • Lemon

    2 piece

  • Sugar

    1 cup

Cooking

step-0
Margarine to clean the freezer.
step-1
Lemons cut into quarters. Remove seeds. Skip the lemons through a meat grinder.
step-2
Add sugar. I took brown, but can and usually.
step-3
To get out of the freezer margarine grate on a coarse grater. Add buttermilk, soda, slaked vinegar, and salt. Mix well.
step-4
Add the sifted flour. First 1st Cup, mix, then 2nd. Knead elastic, soft dough.
step-5
Divided into two unequal parts. Wrap in cling film, put into the refrigerator.
step-6
Baking tray lay a foil, lubricated with oil. A work surface dusted with flour, the remaining Cup of flour and sift to keep on hand. Remove from refrigerator a large part of the test. Rascati into the reservoir when neobhodimosti adding flour. Also sprinkle the rolling pin with flour. Be prepared mentally - the dough is insidious, and when it melts, it starts to stick to everything. So we have to act quickly. Transfer the dough into the rolling pin on a baking sheet. From top to put the stuffing. Leave a small indentation on the edges.
step-7
Get a smaller part of the test. Roll. Cover the filling, stung the edge. Revenge for all the naughty test is to pierce with a fork many times, you can imagine yourself d'artagnan alone with the cardinal's guards.
step-8
To clean for 20-30 minutes in a preheated 180 degree oven. If the batter puffs, gently press it with a fork.
step-9
Remove from oven. Cut with a sharp knife to portion the cookies. Allow to cool slightly. Pour the coffee and enjoy!
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