Description
It turns out beautiful and tasty dish that can be served as a side dish to the main dish or as a dessert.
Ingredients
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Figure
170 g
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Olive oil
3 Tbsp
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Pine nuts
3 Tbsp
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Raisins
2 Tbsp
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Onion
1 piece
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Saffron
0.5 tsp
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Salt
0.5 tsp
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Water
300 ml
Cooking
Soak rice in warm water for 10 minutes, drain in a sieve.
Olive oil ( 1 tbsp)and pour into the pan and heat over medium heat. Fry the pine nuts for 1-2 minutes, until Golden brown, stirring occasionally. Transfer to a plate.
In a pan add the olive oil and fry (5-7 minutes)and finely chopped onion, stirring from time to time.
Add the rice to the onions and fry for 2 minutes.
Add washed raisins.
Pour hot water, salt (I salted). Add saffron (or turmeric). Increase the heat to high and bring to a boil. Stir, cover, reduce heat to minimum and cook for 30 minutes (the lid is not raised). Turn off the heat and leave the rice (without opening the lid) for another 15-20 minutes.
Cooked rice to shift in a bowl, sprinkle the roasted pine nuts. Bon appetit!
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