Description
Meatballs with quail eggs in teriyaki sauce. Dish in Asian style. Spicy chicken meatballs stuffed with quail eggs. Very tasty, elegant look, decorate a Christmas table! In the recipe used two kinds of soy sauce from Kikkoman.
Ingredients
-
Minced chicken
400 g
-
Quail egg
8 piece
-
Sesame
-
Soy sauce
2 Tbsp
-
Sauce-marinade
3 Tbsp
-
Ginger
1 Tbsp
-
Garlic
2 tooth
-
Peppers red hot chilli
0.5 tsp
-
Cilantro
1 coup
-
Onion
0.25 piece
-
Vegetable oil
3 Tbsp
Cooking
Dish in Asian style. Spicy chicken meatballs stuffed peredelanye eggs. Very tasty, elegant look, decorate a Christmas table! In the recipe used two kinds of soy sauce from Kikkoman.
Eggs boil 2 minutes on low heat, clean. Wash greens and ginger, peel the onion and garlic.
Mix melkorublenoy greens, pressed garlic, finely grated onion and ginger. Add a classic soy sauce from Kikkoman.
In a Cup put minced chicken. Stir and beat.
Shape mince meatballs, giving each quail egg. Roll in sesame seeds.
Sear on all sides in vegetable oil. Pour teriyaki sauce from Kikkoman, reduce heat and simmer until tender. For the recipe thank Oksana with culinary forum.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.