Description
Tasty, tender casserole of cauliflower with the addition of corn flakes.
Ingredients
-
Cauliflower
550 g
-
Corn flakes
100 g
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Cheese
50 g
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Onion
1 piece
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Chicken egg
1 piece
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Salt
-
Turmeric
-
Olive oil
3 Tbsp
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Sauce
Cooking
Cauliflower disassemble on inflorescences and place in boiling water. Cook for three minutes.
Drain the water and chop the cabbage.
Add the crushed cereal, egg.
Put cream cheese.
All grind.
Onions to chop.
Add a pinch of turmeric. ( I add it in everywhere. )
Add in cabbage minced 1 tbsp olive oil mix well.
Flakes crushed in a mortar for the topping.
Pan greased with olive oil and reheat on the stove. On the bottom of the pan sprinkle with cereal and put the cabbage stuffing.
Flatten the stuffing and sprinkle the top with cereal. Put the pan in the hot oven and bake for about 30 minutes - 35 at a temperature of 180 degrees.
Casserole is ready.
Cut it into portions and serve.
Served with casserole vegetables and herbs.
I was served with tomatoes, cucumbers and Basil. Eat it with sauce Kikkoman. Only ml. son with sour cream.
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