Description
Congratulations to all chefs with a fun, daring carnival! I want to share with You a new recipe for stuffed pancakes. My family loves soft cheese. It has a delicate texture, something between cottage cheese and cheese. And in combination with aromatic, caramel apples acquired amazing taste.
Ingredients
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Milk
500 ml
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Chicken egg
2 piece
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Flour
1 cup
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Sunflower oil
2 Tbsp
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Sugar
1 tsp
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Salt
0.25 tsp
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Soda
0.25 tsp
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Adyghe cheese
200 g
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Apple
2 piece
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Sugar
200 g
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Granulated sugar
1 Tbsp
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Carnation
6 piece
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Water
1 cup
Cooking
Apples are cleaned from the core and cut into thin slices.
A glass of water brought to a boil and add the sugar.
Next in line orange sugar and cloves.
Once the sugar is dissolved, send to the pan the sliced apples. Bring syrup to a boil and stew our apples for about 15 min.
Adyghe cheese mash gently with a fork.
The dough for pancakes I make for the classic version. In a saucepan pour the milk, put it on the stove on a small fire. Bring milk to a warm state. While the milk heats up rubbing the eggs with the sugar and salt. Then combine milk with eggs, add flour, soda and sunflower oil. All good whisk and bake pancakes.
Here are rosy pancakes I got:)
In the center of the pancake spread cheese, top, gently spread the apples and all the twists. And in the end pour stuffed pancakes syrup that was left of the apples.
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