Description
Extremely tender scallops with a spicy-sweet sauce and basmati rice from Mistral - fast and flavorful dish for the whole family!
Ingredients
-
Figure
4 pack
-
Scallop
200 g
-
Cherry tomatoes
7 piece
-
Onion
1 piece
-
Garlic
1 tooth
-
Flour
1 tsp
-
Milk
300 ml
-
Paprika sweet
0.5 tsp
-
Pepper
1 Tbsp
-
Parsley
1 g
-
Allspice
1 g
-
Butter
30 g
-
Salt
1 g
Cooking
Cook your rice according to the instructions on the packaging;
In butter sauté the chopped onion and garlic until transparent;
Add flour - fry;
Add milk, paprika, salt, stir, bring to boil, boil under the lid for 4 minutes;
Add the scallops - stir;
Add the tomatoes (in half), chopped greens, sprinkle with allspice (via mills);
Stir, boil under the lid on low heat for 10 minutes; Ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.