Rosemary baked chicken legs in batter with cranberry sauce D arbo

Description

Delicious and flavorful chicken drumsticks in batter-pouring of warm milk and millet cereal. At the tender flavorful meat filling. Served to the table with cranberry sauce D arbo.

Ingredients

Chicken's leg

200 g
Berry sauce

2 Tbsp
Rosemary

0.333 tsp
Chicken egg

1 piece
Milk ghee

1.5 cup
Wheat flakes

3 Tbsp
Flour

5 Tbsp
Ginger

0.5 tsp
Vegetable oil
Salt

Cooking

Chicken boil in salted water with the addition of rosemary. Cooking time 30 minutes.

Flakes pour the milk to them to soften. Prepare the batter: stir with a fork egg, add salt and ginger, add the softened millet flakes. Pour in the milk and mix well.

Add flour and mix well.

Place the chicken roll in flour and batter, spread on a pan (pour oil). Pour the remaining batter, cover with a lid and fry on low heat until Golden brown on both sides.

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