Description

Sponge cake with raisins, nuts and kiwi
Love the green color and a kiwi... So when I met this recipe, could not remain indifferent. Maybe someone from the cook will like it too)))

Ingredients

  • Chicken egg

    4 piece

  • Powdered sugar

    160 g

  • Flour

    200 g

  • Butter

    50 g

  • Nuts

    50 g

  • Raisins

    50 g

  • Kiwi

    3 piece

  • Vegetable oil

    30 ml

  • Soda

    0.5 tsp

  • Lemon peel

    10 g

Cooking

step-0
Mix the eggs with the icing sugar (leaving a little for decoration of cake).
step-1
Whisk until thick over steam.
step-2
A lot a little cool, with constant stirring, add the flour mixed with soda.
step-3
Then the melted butter (or margarine).
step-4
Lemon zest, nuts, raisins.
step-5
Form grease with vegetable oil, put into it the finished dough.
step-6
Kiwi clean and cut into thin slices. Lay them on the surface of the cake, drizzle with vegetable oil and place the pie in the preheated oven. Bake it at 180 degrees for 50-60 minutes.
step-7
The finished cake cool, place on plate and sprinkle with powdered sugar.
step-8
Enjoy your tea!
step-9
The piece in the context of...
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