Pie with apples and nuts

Description

Yesterday I did the Eastern sweetness of "honey Nuts", did a little for the pie. Pie real Eastern taste.

Ingredients

The dough is flaky yeast

500 g
Nuts

250 g
Apple

4 piece
Honey

2 Tbsp
Butter

100 g
Cinnamon
Sugar
Chicken egg

1 piece

Cooking

Apples my. I took a homemade, sweet taste. But best of all, of course, be taken sour.

Cut each Apple in half and cut out the core.

Our apples stuffed with a mixture of chopped nuts, prunes, dried apricots and raisins. Add a little cinnamon. Nuts can take a variety may be limited to a walnut. Pour the honey and give a little soak.

Ready puff pastry, divide in half.

One portion of the dough roll out on your form while doing the roll. Put the apples with the filling-side down. If you're a little nuts and dried fruits, a bit add them in the gaps between the apples on top and add a little butter. If desired you can sprinkle more sugar or water are all a little honey.

Cover with second half of dough edge zasiyaet. Grease with a yolk, mixed with 1 tbsp water.

Put in oven heated to 200*C, 15 min., until Golden brown, then reduce to 170*C and bake until done, about 15 min. then hot pie pour the honey. It tastes better when fully saturated.

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