Description
It's too delicious, just beyond words, it would seem that this, regular pancakes, and no, taste at the expense of millet flakes just unique. Light, incredibly tender and flavorful, of course it's not the quickest Breakfast but for that you can get up early to palagonite yourself and family a wonderful muffin, welcome to the table dear cooks, by the way there is a choice of fried who and who baked!!!
Ingredients
-
Milk
250 ml
-
Chicken egg
1 piece
-
Butter
50 g
-
Salt
-
Sugar
50 g
-
Wheat flakes
100 g
-
Flour
130 g
-
Yeast
1 tsp
-
Sesame
-
Honey
-
Vegetable oil
Cooking
Melt butter and add to warm milk, stir.
Egg mix with sugar and salt, lightly whisk.
Add the egg mixture to the milk, stir.
In a separate bowl, mix the flour, millet flakes and yeast, stir.
Add the dry mixture to the milk, mix well, the dough should get not liquid and not thick, due to the swollen flakes it will pozalusta, so don't add flour if you feel the dough is liquid. Leave in a warm place for 1-1,5 hours.
I have a great dough has risen 1 hour.
Preheat the pan with a little vegetable oil and fry pancakes on medium heat on both sides until Golden brown. Finished watering pancakes with honey and sprinkle with sesame seeds, ummmmmm it's too delicious!
I decided to have another in the oven to try to bake muffins, to a form put on 2st. l, baked at 180C for 30 minutes, until light blush. Get straight the muffins are cupcakes that I decorated yogurt-curd cream, sprinkle with poppy seeds.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.