Autumn explosion of emotions

Description

I love almost all vegetables... And then thought to myself to cook and got this beauty... I think in this dish blends all the colors of autumn..

Ingredients

Eggplant

2 piece
Zucchini

1 piece
Mushrooms

430 g
Carrots

1 piece
Tomato

5 piece
Pepper

2 piece
Chili

1 piece
Onion

3 piece
Garlic

2 tooth
Cheese

200 g
Flour

3 Tbsp
Salt

3 tsp
Sunflower oil

10 Tbsp
Tomato paste

2 Tbsp

Cooking

Ingredients..

Start with the fact that the laughing onion half-rings.. Then on a heated pan add about 7 tablespoons of butter "Ideal". Arrange the onion and fry it for 2-3 minutes.. At this time, cut the mushrooms..

Then add to the onions mushrooms and leave the stew for 10 minutes on slow fire..

While the mushrooms are prepared.. Prepared vegetables.. Three carrots, cut sweet pepper, hot pepper and tomatoes..

As the mushrooms are ready..

Add to vegetables and simmer together for 10 minutes on slow fire..

While the vegetables cook.. Clean the eggplant and zucchini..

Cut the eggplant and zucchini cubes... Take a baking pan grease with oil "Ideal" and lay the eggplant on one side and the other zucchini.

As mixed vegetables were protesilas add 3 tablespoons of flour and mix everything...

And add 2 cups water and 2 tbsp Tom. paste and 2 teaspoons of salt.. mix Everything and stew for a few moments.

Our vegetables are ready...

Eggplant and zucchini a little salt on top and pour the vegetable sauce on them..

Even out the sauce... Then grind the garlic and sprinkle a little on top.

Three cheese and sprinkle the vegetables on top.. And put in oven for 30 minutes at a temperature of 200 gr.

And our vegetable explosion ready..

Can be applied on a plate, decorate with greens... Mmmm yummy..)

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