Description
Incredibly delicious, light pancakes! I really like to eat them hot by pouring on top of the cranberry sauce D arbo, and drink sweet tea.
Ingredients
-
Fish
300 g
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Yogurt
200 ml
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Flour
3 Tbsp
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Chicken egg
2 piece
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Butter
50 g
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Pepper white
-
Soda
0.5 tsp
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Salt
-
Vegetable oil
-
Berry sauce
Cooking
In a bowl whisk yogurt with eggs and a pinch of salt.
Add the melted butter.
Add flour, pepper, stir well and leave for 20-30 minutes.
I had a boiled pike. You can take walleye or other white fish with a neutral taste.
The fish should be disassembled from the bones and crumble in small pieces. Fish 300 g.
The fish are sent to the batter and stir well. Pieces of boiled fish should "dissolve" in the test. Add baking soda and stir.
Fry pancakes in a pan greased with vegetable oil on both sides.
Pancakes serve hot, pouring the cranberry sauce D arbo.
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