Description
Very tasty, creamy dish. Tender meat, scented with mushrooms and vegetables, with just a hint of garlic.
Ingredients
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Chicken fillet
500 g
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Mushrooms
300 g
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Red onion
1 piece
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Carrots
1 piece
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Pepper
2 piece
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Sour cream
3 Tbsp
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Salt
-
Black pepper
-
Garlic
3 tooth
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Vegetable oil
-
The processed cheese
45 g
Cooking
Chicken fillet (or breast)wash, DAB with a paper towel, cut into medium-sized pieces. Season with salt and pepper to taste and leave to marinate.
Cut onion into half rings, pepper-small cubes, carrots grate on a coarse grater.
In frying pan, pour 1-2 tbsp vegetable oil and fry the onion for 1-2 minutes.
Add carrots and fry for 1-2 minutes.
Add the peppers and fry for 1-2 minutes.
Add fillets, fry for 2 minutes. Add a (pre-processed mushrooms, I got mushrooms-boiled)mushrooms, sliced not too big, fry for 2 minutes. Pour into the pan a little water, diminish the fire to a minimum. Cover with a lid and simmer for 15-20 minutes.
Add processed cheese, cut into small cubes, stir and simmer for 2-3 minutes.
Add finely chopped garlic and sour cream. Simmer for 2-3 minutes. The finished dish sprinkle with parsley.
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