Description
Good day to all! I'm sure that this famous carrot cake already prepared many of you, and those who still do not, offer you not to hesitate – it's delicious and unusual. Thanks to my good friend for this recipe!!!
Ingredients
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Chicken egg
1 piece
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Bran
2 Tbsp
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Corn starch
1 Tbsp
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Carrots
100 g
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Milk
4 Tbsp
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Leavening agent
0.5 tsp
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Sugar
-
Cheese
80 g
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Yogurt
-
Sugar
Cooking
Prepare the cake for the carrot cake:in a blender grind carrots into a puree.
Measure out the desired amount of oat bran. Grind bran in a coffee grinder or using a blender (I have not granulated). Whisk the eggs, add milk (kefir) and bran. All mix and leave for 5 minutes to swell bran. Weigh the remaining dry ingredients: starch, baking powder and sweetener. (I just all mixed in a blender).
Pour the batter into a silicone form (I have size 22 cm). Bake the cake in a preheated 180 degree oven for about 20-25 minutes. In some embodiments, this recipe is requested to prepare the dough in the pan to reheat, brush with a few drops of vegetable oil, evenly spread the batter and fry on a slow fire with the lid closed 2.5-3 minutes on each side.
Prepare the cream:cheese ingredients according to taste mix in a blender (I wanted to add carrots).
If too thick, stir in a little yogurt (mine is 20g).
Here's the cream.
1 time I baked the cake in the oven,2 times in the microwave: 4 minutes on one side;
Cut into 4 pieces and
Turned (barely turns over, so I cut).
Baked another 4 minutes (part of the cake looked like charred pieces of bread;but the taste is wonderful).
Coat each layer of cake with cream and put on top of each other.
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