Description

Pickle pumpkin
With the approach of cold weather I want something hot, tasty, and besides, and new. For some reason, the pumpkin is not very popular with many, but sorry. It is not only tasty but also very useful valuable vegetable. Here is an interesting article: [url]http://www.pova renok.ru/articles/sh ow/3791/[/url] In General, add the pumpkin to the usual dishes and "charge" the warmth of the sun and positive.)))

Ingredients

  • Broth

    3 l

  • Pumpkin

    200 g

  • Potatoes

    3 piece

  • Figure

    100 g

  • Cucumber

    4 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Chicken

    200 g

  • Vegetable oil

    1 Tbsp

  • Brine

    1 cup

  • Lemon

  • Salt

  • Greens

Cooking

step-0
Wash rice and cover with cold water for 10 - 15 minutes.
step-1
Peel the potatoes, cut into cubes. In the hot broth, put the rice along with the potatoes and cook on low heat.
step-2
At this time, saute in vegetable oil chopped onion and grated carrot.
step-3
Add to it the sliced cucumbers and grated pumpkin. Simmer 10 minutes, stirring occasionally. Spread the vegetables in a pan, add cucumber pickle and cook for 15 minutes.
step-4
Chicken meat cut into small pieces and add to the pot.
step-5
Try the soup to taste, sprinkle with salt.
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