Description
Tender chicken pieces in an unusual sweet and sour sauce with pineapple and peppers. The dish is prepared very quickly: in an hour it will already be on the table, so this is a great option to surprise unexpected guests complaining.
Ingredients
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Chicken breast
4 piece
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Pepper
3 piece
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Chili
1 piece
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Green beans
200 g
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The juice of a freshly squeezed
1 cup
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Water
1 cup
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Tomato paste
3 Tbsp
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Vinegar
3 Tbsp
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Soy sauce
4 Tbsp
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Honey
1 Tbsp
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Ginger
10 g
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Garlic
4 tooth
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Pineapple
200 g
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Starch
4 Tbsp
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Vegetable oil
4 Tbsp
Cooking
Ingredients
1. Cut the chicken into small pieces and peppers and beans diamonds. Chop the garlic plates, ginger strips, chili pepper in small rings and pineapple cubes.
2. Chicken put in a bowl, pour soy sauce, add garlic and ginger and leave to marinate for 30 minutes. (This time, just enough to slice and fry the vegetables and make the sauce.)
3. Mix pineapple juice, tomato puree, vinegar and honey.
4. Pour 2 tablespoons of oil in a pan and add sliced bell peppers and beans. Fry on high heat 7-8 minutes, stirring constantly. Remove from the heat.
5. Drain the marinade from the chicken, remove the garlic and ginger (do not throw) and roll the pieces in starch, as is always done in Chinese cuisine. Preheat the pan, pour 2 tablespoons of oil and fry the chicken pieces over high heat, stirring constantly, for about 10 minutes until Golden brown.
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