Description
Try to cook the mackerel so. I'm sure you and Your guests will be delighted. This dish can be prepared as a full dinner. It turns out very hearty.
Ingredients
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Mackerel
1 piece
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Salt
-
Black pepper
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Peppers red hot chilli
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Seasoning
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Mushrooms
200 g
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Carrots
1 piece
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Onion
2 piece
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Basil
-
Oregano
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Lemon
0.5 piece
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Olive oil
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Sour cream
2 Tbsp
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Cheese
150 g
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Nutmeg
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Ginger
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Khmeli-suneli
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Coriander
Cooking
The fish is cleaned. Take the head off. Gut. To get the spine and all bones.
Sprinkle with salt, pepper, generously RUB seasoning for fish. Squeeze lemon juice and sprinkle lemon zest.
While the fish is marinating we will prepare everything for the filling. Carrots cut into small strips. Peel the onion, chop. Wash mushrooms, slice. And leave to stew on a small fire in the pan. (I was dealing with on olivka oil. Can and plant). Season with salt and pepper.
We return to our fish, but do not forget to stir the filling. Sprinkle the fish the rest of the spices. Sprinkle with olive oil.
Anoint the fish with sour cream
Sprinkle with grated cheese
Meanwhile, our filling was already cooked. Spread the filling on top.
Wrapped in falgu for roasting so all of our yummy leaking. And put the fish in the oven heated to 200 degrees for 20-25 minutes.
And Bon appetit. The rest of the stuffing served as a side dish.
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