Description
The recipe of this cake I think of what is called "on the go"... there Was a lot of raspberry, I love custard and shortcrust pastry... but what about the almonds... help yourself my dear Cooks!
Ingredients
-
Butter
250 g
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Sugar
400 g
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Chicken egg
6 piece
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Flour
350 g
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Milk
300 ml
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Raspberry
Cooking
First of all, enable to heat up the oven to 200град. Now 200g of butter (or butter margarine) rubs with 200g of sugar. Add 2 eggs. Mix thoroughly. 1 tsp gash. soda or baking powder (number of months)
That's about as much out of my meal. If the eggs are large, add another 1-2 tbsp of flour.
So it turns out the dough. Soft as butter... Now is the batter evenly distributed in the dry... baking sheet And put in oven for about 20 minutes...
300 ml of milk heat (do not boil) and melt it in 50g of butter.
In another bowl RUB 4 egg yolks, 200g sugar and 1 heaped tablespoon of flour.
Here's a sugar mixture is obtained. Here, with constant stirring, pour the milk and butter. Stir until the sugar is dissolved and all lumps.
Put the mixture on the stove and stirring constantly bring to the density. Next, remove from heat and occasionally stir (or pour into a cool bowl)
Our cake is ready!
Remove browned crust. The top layer a bit making. Pour the juice from the raspberries.
Then she raspberry. Cream. Almond petals.
And another 8-10 minutes in the oven at temp. 250 deg.
Enjoy your tea, dear Cooks!
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