Description
I propose to start a Sunny spring morning with a Cup of tea and fragrant ginger cake with prunes!!! Tortillas are the perfect complement to the jam and cream cheese, giving them a zest
Ingredients
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Ginger
1 tsp
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Prunes
40 g
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Flour
40 g
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Wholegrain wheat flour
40 g
-
Salt
1 pinch
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Leavening agent
1 tsp
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Brown sugar
30 g
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Butter
30 g
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Yogurt
100 ml
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Cinnamon
0.5 tsp
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Jam
-
Cheese curd
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Sesame
-
Pumpkin seeds
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Milk
20 ml
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Turmeric
1 tsp
Cooking
Mix butter (room temperature) with the sifted flour, both kinds, grind into crumbs.
Prunes wash, dry and cut into small pieces
Add to flour mixture, the prunes, baking powder, vanilla, salt, ginger, cinnamon and turmeric, stir.
Add the yoghurt.
Knead the dough, it will be a little lipoate.
On floured table roll out the dough thickness of 2.5 cm.
Cut out a small pellet. Coat the baking pan with paper or silicone Mat, lay out the tortillas and brush with milk, sprinkle with sesame seeds and pumpkin seeds. Bake 15-20 minutes in a preheated 220 With the oven. Cakes should rise and be lightly browned, take out, allow to cool. Great start to the day, and good cheer it provided!!! Bon appétit!!!
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