Description
Crumbly cookies with slight acidity and chocolate flavor with sesame seeds.
Ingredients
-
Jam
0.5 cup
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Sugar
0.5 cup
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Cocoa powder
4 Tbsp
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Vegetable oil
0.3 cup
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Leavening agent
0.5 tsp
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Flour
2 cup
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Vanilla
2 g
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Sesame
-
Butter
100 g
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Honey
2 Tbsp
Cooking
Ingredients.
To combine dry and wet ingredients separately. Then stir. You should get a crumb.
Baking tray lay a baking paper and flatten the crumbs with about 1 cm tall.
Bake at t=180 10 - 15 minutes and Remove with a fork (I feel comfortable) doing it baby. Allow to cool and grind by hand in a more minor.
Softened butter is whipped with honey to whitening. Mix with crumbs.
Roasted sesame seeds, mix with cocoa.
To form balls and roll in chococente. Spread out in molds or on a plate in the fridge. They will become dense, but the texture will remain crisp.
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