Description
Delicious cakes from yeast dough.
Ingredients
-
Flour
1 kg
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Chicken egg
18 piece
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Yogurt
200 g
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Mayonnaise
200 g
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Sunflower oil
-
Salt
2 tsp
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Sugar
30 g
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Yeast
10 g
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Green onions
2 coup
Cooking
The dough: warm the yogurt mix with sugar and yeast and allow to stand for 20 minutes to the yeast woke up. Then add the mayonnaise, eggs, butter and salt. Stir and we pour the flour and leave the dough to rest for 2 hours, I left overnight in the fridge.
Filling: boil 15 eggs and chop, add finely chopped onion, tablespoon mayonnaise, teaspoon salt, butter and raw egg.
Lepim patties. I sculpt with this convenient thing for pasties.
This dough can be fried and baked, I fried. Before cooking let it rise for 30 min.
Roll the dough thinly, like when filling more test.
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