Description
Pizza There of course, was invented to have on the go, so to speak, a variant of street-food. But I wanted to cook it at home for a change. I liked the fact that this type of pizza is a La carte. Pizza There are also rich variety of toppings as regular pizzas, but I for the first time tried a very simple version - two kinds of cheese and salami. Also, for simplicity, I used ready-made dough, but next time I will make their, home. I want to draw your attention to homemade pizza sauce. It turns out very tasty, juicy!
Ingredients
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The dough is flaky unleavened
0.5 pack
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Tomato paste
4 Tbsp
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Sausage
50 g
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Soft cheese
50 g
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Cheese
50 g
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A mixture of spices
1 Tbsp
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Vinegar
1 Tbsp
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Flour
1 Tbsp
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Vegetable oil
1 Tbsp
Cooking
The dough is defrosted, roll out thinly (!) and cut a circle. I used a large plate and a knife. The dough is rolled with a roller with spikes or poke with a fork. To do 2 laps.
Each circle is divided into 2 parts. The parchment lay on a baking sheet, brush with butter and spread on it half of the circles. Bake at 250 degrees for 7-8 minutes. Will not overdry it!!! Otherwise roll Cornett will be very difficult. The dough should be covered with a crust and a little yellow.
Make a sauce: tomato paste slightly diluted with boiled cold water, add spices, balsamic vinegar, salt, sugar. Mix everything carefully.
Prepare the filling: sausage thinly slice, soft cheese crumble, hard to RUB.
Take high tin cans of drink, cut off the top, carefully wash and cut the top into strips, like "sun".
The baked half circles carefully (hot!) a collapsible kineticom and inserted into the prepared jars. Should be done quickly until hardened.
Lubricates cornetti sauce with a cooking brush.
Fill with stuffing and down, put the soft cheese, then sausage and cheese.
Again, put bake: at 180 degrees and bake 8-10 minutes. That's all There pizza's ready!
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