Description
Rich, aromatic, full-bodied Sunny spice a dish very like the men. Is prepared simply, quickly turns out very tasty. The aroma of mutton with spices and white wine, blotches of black lentils... exotic, satisfying, unusual, festive. I recommend heartily.
Ingredients
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Lamb
500 g
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Lentils
300 g
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Onion
1 piece
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Garlic
4 tooth
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Chili
0.5 piece
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Zira
0.5 tsp
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Carrots
1 piece
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Dry white wine
250 ml
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Honey
1 Tbsp
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Dried apricots
10 piece
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Thyme
0.5 tsp
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Vegetable oil
3 Tbsp
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Cherry tomatoes
5 piece
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Parsley
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Lettuce
Cooking
Prepare all the necessary products. I used black lentils from the Mistral, because it has a unique flavour and keeps its shape after cooking, it gives more spice and originality to the dish.
Black lentils boil until tender. Is black lentils have such an ability, even ready to keep his form. So cook for 20 minutes and drain the water. Allow to cool
Mix the mince lamb, boiled black lentils, garlic, crushed in garlic press, chili pepper, egg, salt, ground cumin, black pepper
All stir well and return the meat to all the components connected and sealed
Of minced meat roll into balls about a walnut and fry briefly on all sides in vegetable oil
Remove meatballs from the pan
Onion cut into eighths, carrots roundels with a thickness of 0.5 cm, all fry until Golden in the remaining meatballs from the oil
Add dry white wine and saute for 5 minutes
Then add chopped into quarters apricots, honey, thyme, and meatballs and simmer all together for 30 minutes
Now spread the greens on her fragrant meatballs, decorate with parsley and cherry tomatoes and light candles. For greater plausibility for his Sheikh dance belly dance well, or just include Eastern music.
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