Description
A delicious hearty dish! And juicy, due to the large amount of onions. Perfect for the holiday table, and good family dinner.
Ingredients
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Trout
1 piece
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Tomato
3 piece
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Onion
2 piece
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Salt
-
Lemon
-
Parsley
-
Vegetable oil
3 Tbsp
Cooking
On the tray lay baking paper, grease with vegetable oil, cut onion half-rings and a thick layer laid under the fish, pre-salted.
Inside and on top of fish put cut into half rings tomatoes and onions. Sprinkle with the juice of half a lemon.
Neatly wrapped in paper and held together by toothpicks. Put in oven about 40 min.
Unfold, and we get a juicy steamed fish.
Put in oven for 10-15 min until lightly Golden brown.
Fish it turns out, practically stuffed with onions and tomatoes. Cut into portions, decorate with slice of lemon, tomato, greens. Bon appetit!
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