Meatloaf of minced meat and vegetables in puff pastry

Description

Hello, I want to share with you one of his favorite recipes. Meat loaf turns out delicious and hearty!!!

Ingredients

Minced meat

400 g
Puff pastry

1 piece
Assorted vegetable

400 g
Soft cheese

150 g
Yolk egg

1 piece

Cooking

Puff pastry roll out into a thin layer and sprinkle with grated cheese.

On the cheese to evenly distribute the minced meat, salt and pepper.

The last layer to evenly distribute vegetable mixture, season with salt.

Form into a roll and turn it over seam side down. Make several punctures with a fork to release steam when baking. The roll top is to grease clear yolk.

Bake at 200 degrees, 40 - 45 minutes.

Ready meatloaf cut into serving pieces, sprinkle with grated cheese and garnish with herbs, serve with garnish and sauce. Bon appetit to you and your family!!!

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