Description
Dear friends, cream soup I love! A sample of a favorite recipe to offer! It is so delicious and very simple! Soup a velvety, creamy, delicate mushroom!
Ingredients
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Broth
600 ml
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Cream
200 ml
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Mushrooms
500 g
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Onion
2 piece
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Butter
40 g
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Flour
2 Tbsp
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Spices
-
Vegetable oil
2 Tbsp
Cooking
Products
Mushrooms and onions chop, fry in vegetable oil until soft for 15-20 minutes, season with salt and pepper
600ml. broth we have
Lay out fried mushrooms with onions in a blender, add 1/3 of the broth, and grind until creamy.
In a saucepan with a thick bottom, melt the butter, add the flour
Fry flour with butter well mixed (no lumps) 1-2 minutes
Then add the chopped mushrooms, pour the remaining broth and bring to a boil — cook for 5-7 minutes.
Add cream, bring to boil, add spices if necessary and remove from heat.
The soup is ready. Serve with croutons
Bon appetit!
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