Pie with pears

Description

Quick to prepare and delicious pear pie.

Ingredients

Butter

100 g
Sugar

200 g
Chicken egg

3 piece
Leavening agent

2 tsp
Flour

300 g
Pear

3 piece

Cooking

Prepare the dough. Butter (I have margarine) eggs with 100 g sugar.

Add 1 egg and 2 egg yolks, mix well.

Add the baking powder and flour, knead not abrupt dough.

Pears to peel, remove the nitty gritty, cut into slices 5-7 mm thick. Form grease with oil or covered with baking paper. Put the dough, flatten, make bumpers.

Put the pears, level.

Put in a preheated 180 degree oven, bake for 25-30 minutes. Then to get the cake from the oven, cool slightly. To switch the oven on 150 degrees.

Proteins with sugar (2 protein, 100 g of sugar) beat well. Using cooking syringe put the whites on a pie or decorate proteins at will. Put the pie in a preheated 150 degree oven.