Lagman

Description

With his wife suddenly remembered how to cook in Uzbekistan! And what's the amazing dish we had to try! I had a craving to eat a real dish. Not the fact that we love to cook with noodles or noodle-semi-finished and present. I wanted to taste the noodle that I tried in Uzbekistan! Well and what hinders to cook this amazing dish?! Nothing! Armed with books, made. It turned out great! Decided to share with the cooks of his experience. PS: to the untrained cook with no experience of cooking lagman, preparation of noodle was a serious and very time-consuming ispytaniem! But it was worth it!

Ingredients

Lamb

1.5 kg
Onion

1 piece
Carrots

1 piece
Spices
Tomato

3 piece
Flour

1 kg
Chicken egg

3 piece
Water

1.5 cup
Turnips

2 piece
Carrots

4 piece
The Apium graveolens Dulce

2 piece
Garlic

1 piece
Pepper

4 piece
Tomato

4 piece
Spices
Lamb

1 kg
Onion

4 piece

Cooking

First, put to boil the broth. Take the lamb chops.

Boil them for at least 2 hours. Besides pepper, salt and Bay leaf, I cook the broth, one onion and a carrot. Also about 30 minutes until cooked put in broth 3 tomatoes.

When the broth is ready, filter it.

Tomatoes set aside for the sauce.

While cooking the broth, prepare the noodles.

Eggs mix with water.

Add flour.

Knead the dough.

To the dough you need to knead with fists, and sometimes even have an elbow. When the dough is ready wrap it with film and leave for an hour to rest.

Then cut the dough into thick strips. I got 4 of these strips.

Now start to pull the noodles out of these strips. I did this in several stages. First, make a "sausage" with a thickness of about 2 cm that I was squeezing the dough with both hands, then one hand was grabbed and lightly pulled.

Now you need to get the actual noodles. To do this, the dough is ready to roll on the Board, pressing down with your hands. Or roll it between his palms until the noodles. I got a thickness of about 0.5 cm.

Next, I took a large diameter pan and put the noodles in it. Greased with vegetable oil.

The noodles are ready! Now for the cooking of the sauce. Just say, in the photo there is potatoes. However, when he began to prepare the sauce, decided to add potatoes.

So, cut the lamb into pieces.

Garlic cut into slices.

Carrots and peppers cut into strips, turnip - diced, celery slices, tomato slices.

Heat in a cauldron vegetable oil and fry the ribs.

Then add the pulp.

Fry and add the carrots and turnips.

Add the spices and fry them.

Add the celery and fry briefly.

Now tomatoes.

The onion and garlic.

It's time pepper.

Boiled tomatoes press.

In the resulting sauce add the broth and boiled tomatoes.

Some more stew the mixture.

It was the turn of noodles. Bring a large pan of water to a boil. Add a lot of salt. I'm on 4 liters of water was added 8 teaspoons of salt. There omit the noodles and cook for 4 minutes. Then extract and place on plates.

Put the sauce on top and add broth.

Who love witty - very good add the Abkhazian adzhika. Bon appetit!

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