Description
Has long been known that the salt coat of sea salt gives the fish a wonderful flavor, keeps it juicy and tender. Another option for cooking fish on the grill with aromatic herbs - cilantro. This year we have it a lot, use it everywhere and a lot. Highly recommended!
Ingredients
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Fish
3 piece
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Cilantro
3 coup
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Salt
Cooking
Gutting the fish, coat well with salt, coriander and stuffing her tight Dorado, the more green the better
The bream fry on medium heat for 10 minutes on both sides
Until Golden brown. Lemon taste, but we did not "suppress" the taste of fish and it is not used
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