Description
These fish cakes, stuffed shrimp, nice variety to your Lenten menu in the days when fish is allowed.
Ingredients
-
Fish fillets
800 g
-
Onion
1 piece
-
Figure
0.5 cup
-
Shrimp
400 g
-
Semolina
4 Tbsp
-
Salt
-
Black pepper
-
Vegetable oil
-
Bay leaf
2 piece
Cooking
Shrimp pour hot water with spices and salt for a few minutes.
Thaw fillet of sea language.
Clean shrimp.
Wash rice and boil until soft.
Onion peel and scroll twice along with the fish through a meat grinder.
Ready mix minced fish with rice, salt, pepper, mix thoroughly.
From the resulting meat to form pellets, on the middle of each lay 2 shrimp. To form small balls, roll in semolina and fry in butter.
Ready to decorate cakes at its discretion, I used shrimp. Serve with any side dish. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.