Description
Potatoes country-style potatoes in the pan type of BDT 7 "Daisy&am p;quot;. BDT - Disk Harrow - heavy
Ingredients
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Potatoes
1.5 kg
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Onion
2 piece
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Sausages
1 pack
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Vegetable oil
100 g
Cooking
If using a frying pan to the 1st time, then after it should be burned or calcined. That's what I did. Namely, warmed on the fire and "rubbed" bacon, Schaub already has skvarcha.
As a result, the pan darkens and the clearing spread the smell of fried bacon.
Time 8 am... of the...
Give the pan a little to cool down, because the oil can immediately begin to burn. Open fire is not needed, rather a strong not needed. Pour oil and put chopped slices of potatoes.
Armed with a slotted spoon with a long handle and stir thoroughly, the metal is thick and progrevatsya-type iron - keeping the heat!
When the potatoes are done 50% add the onion and add salt to taste. Fire is not needed until enough stored heat.
Continue with the process.
Stir, ready for 3/4, add the sausages and fire, the sausages should have time to obzharitsya.
Stir and supper time!
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