Description
When autumn comes, we want to eat something hot and hearty, for example, soup in meat broth, and as the autumn continues to delight us with his gifts, then soup with vegetables! And we want to dress warmer in a knitted sweater.
Ingredients
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Broth
1.5 l
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Millet
3 Tbsp
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Tomato
2 piece
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Pepper
1 piece
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Onion
1 piece
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Carrots
1 piece
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Zucchini
1 piece
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Salt
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Allspice
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Greens
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Sour cream
Cooking
The products that we need
Put tomatoes in boiling water for 10 seconds and then remove the skin. Fry finely chopped onion.
to the onions add grated on a coarse grater carrots, lightly fried
Add chopped bell pepper
Add zucchini, fry all the vegetables, 7-10 minutes
Peeled tomatoes, slice, add to vegetables and saute 5 minutes
In boiling broth pour the millet (pre-washed and rinsed with boiling water), cook 5 minutes, add roasted vegetables, cook for 15 minutes, season with salt and pepper, cook another 5 minutes, turn off and let stand for 15 minutes.
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