Description
My friend is fasting, but she needed protein. I indulged on the weekend such a wonderful dish invented itself.
Ingredients
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Squid
4 piece
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Oat flakes
3 Tbsp
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Flour
2 Tbsp
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Black pepper
0.5 tsp
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Zira
0.5 tsp
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Salt
0.5 tsp
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Vegetable oil
-
Tea bags
0.5 cup
Cooking
To clean squid. Cut into rings, strips, about 1 cm wide.
Oat flakes grind in a mortar. To connect with flour and spices.
Brew half a mug of black tea and pour into flour mixture.
Dip the sliced squid in batter and deep-fry 7 minutes on both sides until cooked. Can and 9 minutes, then they will be crispy. Here they are smiling to me)), but it is better to deep fry anything, it was too spray.
Spread on paper towel to absorb excess oil.
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