Description
You know, in Italy a lot of original, exquisite and simple recipes for every taste. Many people admire Italian cuisine, its great variety. Sometimes using the same products you can prepare many new and interesting. Offer another recipe with pasta, try to cook and she'd stick around long in your house.
Ingredients
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Pasta
250 g
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Mushrooms
250 g
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Bacon
4 slice
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Cherry tomatoes
12 piece
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Chicken egg
4 piece
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Milk
1 cup
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Cheese
100 g
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Olive oil
3 Tbsp
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Arugula
1 handful
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Salt
-
Allspice
Cooking
That's the pasta we need.
Boil in salted water the pasta according to the instructions on the package. Drain in a colander.
Champney to wash, dry and coarsely chop. Fry in hot olive oil for 5 minutes.
Prepare the following ingredients.
Round shape with a diameter of 26-27 cm greased with olive oil. The cooled pasta in the shape of a circle.
Beat with a fork the eggs and add the milk. Season with salt and pepper and mix well.
Pour the pasta-egg-milk mixture.
Lay the slices of bacon.
Put the mushrooms.
Tomatoes wash, dry and cut in half. Spread on top of mushrooms. Grate cheese on a fine grater. Sprinkle with half of cheese.
Sent in preheated oven to 175 gr. for 25-30 minutes.
Wash the arugula, dry it, then break it into large pieces. Sprinkle baked pasta, remaining cheese and arugula.
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