Description
Tender, tasty chicken with vegetables. Do not pass by balaganchika!
Ingredients
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Chicken fillet
600 g
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Eggplant
1 piece
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Tomato
1 piece
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Cheese
150 g
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Mayonnaise
3 Tbsp
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Garlic
1 tooth
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Salt
-
Black pepper
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Olive oil
3 Tbsp
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Butter
50 g
Cooking
Cut the eggplant and tomato slices. Put the eggplant for 20 minutes in salted water.
Cheese cut into slices. Mix the mayonnaise, skip through the press garlic.
Put the chicken in a ceramic high-temperature form, pre-salted and pepper.
Heat olive and butter in a frying pan. Fry the eggplant until soft and Golden. Place on a plate lined with paper towels.
Lay the eggplant slices on top of chicken, sprinkle tomato. Top-mayonnaise with garlic. Cover with cheese slices. Bake for 30 minutes in a preheated oven (180 deg.).
BON APPETIT!!!
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