Description
Very tender chops with stuffing in the zucchini. Everyone needs the vitamins, including unsaturated fatty acids, they are also omega-3. In my opinion, these burgers are very suitable for the winter when we want warm.
Ingredients
-
Minced fish
500 g
-
Zucchini
100 g
-
Carrots
50 g
-
Cilantro
-
Parsley
-
Sesame
-
Garlic
1 tooth
-
Chicken egg
1 piece
Cooking
The ingredients required for this dish. Today, the store found frozen minced salmon.
Carrots three on a coarse grater. Zucchini cut into slices. Garlic finely chop.
Mix egg, beef, parsley, cilantro, salt, black pepper and grated carrot.
In a pan put a tablespoon of stuffing. Put the top slice of zucchini and cover with a second spoonful of stuffing. Note: If the stuffing is too dense, you can add 1 egg. I had a pretty liquid consistency. Probably because the meat was frozen.
So. To circle the zucchini was completely covered with meat.
Fill up a pan of delicious burgers. Fry each side for 2-3 minutes over medium heat. Then put the cutlets on a tissue to remove excess oil and sprinkle with sesame seeds to taste.
That's how burgers look in the section. Served with dressing: yogurt, sour cream, dill and parsley. Well, fresh vegetables to fish has not been canceled. Cucumber and bell pepper came in very handy. The picture of the vegetables is not enough, actually there were more ;) I Wish you health!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.