Quail with rice

Description

Tasty and healthy! Quail - an exquisite delicacy, will adorn any festive table. And the rice turns out very unusual, all interested in what I add)

Ingredients

Chicken egg

4 piece
Garlic

8 tooth
Shallots

6 piece
Soy sauce

250 ml
Game

6 piece
Figure

0.5 kg
Seasoning
Black pepper
Honey

1 tsp

Cooking

Quail are cut along two sides from the spine (it is thrown), it is convenient to do it with scissors.

Prepare sauce: mix the honey, soy sauce, chopped garlic, pepper, seasoning.

Quail put in a container, pour 2/3 of the sauce, cover with film and leave for 20-30 minutes.

In a frying pan with vegetable oil, lightly beaten eggs cook scrambled eggs. It is desirable that he was thinner (I have 4 eggs is enough for 2 large pans).

Quail spread on a baking sheet, oiled, add a little of each sauce (in which they were marinated). Put into the oven (180 degrees) for 35-40 minutes.

Boil the rice in salted water. Finely chop the omelette and shallots.

In a deep frying pan (a wok, a pot) lightly sauté the shallots, add the scrambled eggs, rice and 1/3 of the remaining sauce (can be less to your taste). Fry, stirring, 3-5 minutes.