Description

Chicken Tijuana
Garnish - rice. Alcohol - Tequila Is Jose Cuervo. Country - Mexico.

Ingredients

  • Chicken

    2 kg

  • Spices

    0.5 tsp

  • Carnation

    0.333 tsp

  • Pepper

    2 piece

  • Flour

    2 Tbsp

  • Salt

    0.5 tsp

  • Pepper Cayenne

    0.5 tsp

  • Green olives

    1 can

  • Liqueur

    1 cup

  • Tomato

    2 cup

  • Mushrooms

    300 g

  • Garlic

    2 tooth

Cooking

step-0
[b]in Tijuana.[/b] With a recipe known since the early 90-ies. Had the temerity to give his wife a cookbook... Since and prepare. ;) Chicken cut into medium size pieces. Mix spices with flour...
step-1
And fry the chicken until light brown.
step-2
Gently spread into a container for baking, to Sozh., my ceramic was broken, it is on the main photos used what you had.
step-3
Further, the vegetables, fry on high heat, stirring constantly.
step-4
After 5-7 minutes add the sherry, Cayenne pepper can be mixed with sherry, and cover for 3 min. cap. The resulting mass pour our chicken in the oven (220*C) for 40 min.
step-5
Be sure to cover.
step-6
40-45 min. open and add the olives stuffed with Piri-Piri, and cover for another 15 min. Get...
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