Description
A simple and tasty dish.
Ingredients
-
Chicken fillet
400 g
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Onion
1 piece
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Butter
1.5 Tbsp
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Water
1.3 l
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Flour
200 g
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Chicken egg
1 piece
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Salt
-
Turmeric
1 tsp
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Mayonnaise
1 Tbsp
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Dill
Cooking
Chicken cut into small pieces, onion arbitrarily, but not finely. Lightly fry them in a skillet in butter.
Prepare the dumplings. In flour add water, salt , egg and knead the dough.
Roll out the dough thickness of 5 mm and cut into squares 1.5 x 1.5 cm
Boil in salted water with the addition of saffron or turmeric (it will give a beautiful color) and recline in a colander.
Fried chicken join with dumplings, add salt , water (200 ml) mayonnaise and chopped dill, cover with a lid and stew until ready.
Bon appetit.
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