Description
A simple and tasty dish that is easily prepared (smoked) in the kitchen!
Ingredients
-
Brisket
1 kg
-
Black pepper
-
Salt
-
Lemon
-
Bay leaf
-
Garlic
Cooking
Brisket stuffed with garlic, RUB with salt and pepper, sprinkles with lemon juice
and put into the fridge for a day.
Prepare the smoker. Alder sawdust and cherry twigs.
Put on the grill brisket.
And smoked on a slow fire.
It took 40 minutes.
Get the brisket.
Bon appetit!
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